Green bean casserole

Are you ready for Thanksgiving yet? Me neither. The good news is that I made green bean casserole. This is easy, if you can find the gf condensed soup. I've bought it at Wholefoods, but you can buy it online as well. Pacific Natural Foods makes a gluten free one, it runs about $3 a box, so it's a special treat. I made the crispy onions myself, I haven't found a gf store-bought version. 

Green bean casserole

1 1/2 lb frozen green beans

1 can (box) condensed soup (chicken or mushroom)

1/4 c milk

salt and pepper

1 t paprika

1 t gf soy sauce

1 onion, sliced thin

2 T rice flour or corn starch

2 T olive oil

Preheat the oven to 350. Spread the green beans in the casserole dish. Mix together the condensed soup, milk, salt and pepper (a pinch of each), paprika and soy sauce. Pour over the green beans. Toss the onions in the flour, then fry in the olive oil until starting to crisp. Sprinkle the onions over the top the the green beans, and bake for about 45 minutes until bubbly and browned.