Richards famous chocolate cake (and kahlua whipped cream)

My mom's boyfriend makes this fabulous chocolate cake. He hasn't made it gluten free yet, so I did to prove it's possible. This is a good cake. It's not too sweet, quick to whip up, and serves a crowd. You should use some good quality cocoa, but if all you have is something crappy that's fine too. I used Hershey's. It was fine, but could have been better.

Richard's famous chocolate cake

1 3/4 c rice flour mix

1/2 t xanthan gum

3/4 c cocoa powder

3/4 t salt

1 1/4 t baking powder

2 t baking soda

2 c sugar

1 c milk, soured with 1 t lemon juice

1 c strong coffee

2 eggs

1/2 c oil

1 t vanilla (or kahlua)

Preheat the oven to 350. Lightly grease a 9x13 pan (I use glass). Mix together the dry ingredients, and then in another bowl mix together the wet ingredients. Fold together, pour into the pan, and bake 45-50 minutes until the cake starts to pull away from the sides a little and a toothpick stuck in the middle comes out clean.

Kahlua whipped cream

1 c heavy cream

1 t kahlua

1 T confectioners sugar

Combine ingredients, and beat to stiff peaks. Serve on top of chocolate cake.