Who cares though, because there are a few gluten free krispies alternatives. I used Nature's Path Crispy Rice, but I sometimes use the chocolate Koala Crisps. Both are delicious options. Kraft Marshmallows are gluten free.
All you need for rice crispy treats are most of a box of crispy cereal, a bag of marshmallows, and a little butter. They're pink today because I used strawberry marshmallows, which are delicious!
a bag of marshmallows
2 T butter
5-6 cups of rice cereal*
Lightly grease a 13x9 pan and set aside. Melt butter, then add marshmallows. Stir until smooth, remove from heat, and stir in the cereal. Spread in the pan and pat down with a lightly greased spatula. Cool and eat, not all at once if you can help it.
*I like to use less cereal sometimes so everything is more marshmallow-y. That's a word, right?
I use Barbara's Brown Rice Crisps, and throw in a handful of chocolate chips after the butter and marshmallows have been melted. This is my "dessert" of choice to take to a potluck!
ReplyDeletei haven't had rice crispy treats in ages. i bet the chocolate cereal is great.
ReplyDeleteI bought some Nature's Path brown rice crispy cereal a while back and made peanut buttery rice krispy treats. I should make them again - yum! Love your pink ones.
ReplyDeleteI use General Mill Rice Chex to make rice chex treats! It is even better than the rice crispies!
ReplyDeleteMy father-in-law made the kids rice chex treats too! I agree, they are way better, try them. You could even use the Strawberry Chex or Chocolate too. My mother-in-law calls them a "healthy snack" ;)
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