While you probably can't tell, I'm trying to eat healthier. I got a big pack of sprouts from Wholefoods yesterday, and whipped up a quick dressing and had a delicious salad. A healthy one. If you want to be even healthier, use 1 T flaxseed oil in place of one of the tablespoons of olive oil.
1 clove garlic, mashed
1 t mustard
1 t cider vinegar
1 t wine
3 T olive oil
salt and pepper
3 c various sprouts (lentil, sunflower, bean, etc)
Mix together the garlic, mustard, vinegar, and wine in a small bowl. Beat in the oil with a fork or small whisk, a little bit at a time until the dressing is smooth. Taste for salt and pepper, and pour over your sprouts and mix together.
I just wanted to say you have beautiful photos on your blog!
ReplyDeleteMmmmm...I love sprouts. If you're mixing them for a salad and can find them, onion and broccoli sprouts add a huge ZING to sprout mixes.
ReplyDeleteThat first photo is extra gorgeous! Wow! And that salad sounds good; so fresh.
ReplyDeleteSprouts are one of my favorites...I love their texture, especially in a big salad or on a sandwich. I haven't had them for so long. I don't know why - sometimes an item I love just falls off of my grocery list and then something reminds me to put it back on. The salad looks fabulous.
ReplyDeleteI just might be in love with your sprout salad. You are such a talented cook. You never cease to amaze!
ReplyDeleteLoving that first photo!
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