Monday, March 28, 2011
The breakfast I've been eating for a few weeks
A few weeks ago, gluten-free granola maker Bakery on Main contacted me to see if I wanted some samples. Sure, I said, but I can't promise a review. I'd seen the products in stores, liked that they're local to me (from one town over!) but had never tried them. I like regular granola, theirs looks more like cereal (it's made without oats). Turned out I was wrong, it's delicious. I've been eating it with Siggis yogurt, which isn't sweet at all, making a good backdrop for the sweet and crunchy granola. Yum!
*Bakery on Main sent me free product, but I wrote this on my own. Siggis had nothing to do with this post.
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Just discovered Bakery on Main granola and I LOVE IT!! Great for lunch with Almond milk or yogurt. The Rain forest one is yummy on top of salads as a replacment for croutons,
ReplyDeleteWhich ones do you like best Jilly?
ReplyDeleteOh yeah I like the cranberry maple one! And all the Siggis.
ReplyDeleteI really like their products--I think the Fiber Power contains GF oats.
ReplyDeleteMy favorite b-fast is BOM Extreme Fruit and Nut with OG raw yogurt! A-Maze-ing!
ReplyDeleteTheir granolas are really good!
ReplyDeleteIt looks delicious but dang, so many calories! 250 - 280 per serving :(
ReplyDelete