Hey, that tastes good!
or, how I learned that gluten-free doesn't mean taste-free
Home
Flour mix
Links
about me
Sunday, March 11, 2007
Pasta II
Tonight we had some more of the pasta I made last night (this round was kind of fettucini, kelly called it jillini) with a tomato and spinich sauce. It was so good. The thick heavy pasta was so perfect with the light veggie sauce.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment